Fresh Mandarin

Fresh Mandarin

Egyptian sweet mandarin

Mandarin orange has very thin and smooth skin, easy to peel by hand. Mandarins from November until May you can find it  . The pulp is sweet and juicy. Mandarin orange is rich in vitamins, protein, carbohydrate, etc. The juice percentage of mandarin orange is 66%. people likes it in winter which increase there power and  Immunology  its well known fruit and favourable to all .

Egyptian Fresh Mandarin

Product type: Citrus Fruit

Product Name: Mandarin Orange

Variety Types:

1-Furmont: November to May.

2- Morket-:   End December to April.

Color: Orange Yellow

Size:   S-M-L

Certification: ISO9001, 2001- Global Gab

 

Packaging Details:

Packing: 7.5kg carton box or plastic basket

21 pallets in container

3125ctn container 40 feet 23.5 ton

Delivery Time: Within 1 week from order.

Size: Small, Medium & Large.

Keeping Quality: Oranges can be stored for 3 months at (7.11 ºC), up to 5 months at (2.22 ºC – 3.89 ºC).

Relative humidity: 90-95 %, Free from Damage caused by dirt or other foreign material, disease, dryness, or mushy condition, hail, insects and sunburn.

 

Shipping documents:

BL (Bill of lading) 3 Original, 2 Copy

Certificate of Origin Form A or EUR1

Certificate of Phytosanitary Original 1 Copy

Commercial Invoice 3 Original 3 Copy

Packing List 3 Original 3 Copy.

 

Payment method:

1- T.T Deposit in advance and remaining against documents.

2- L.C against documents by Bank.

 

Delivery term: FOB, CNF, CIF